A few years ago I came across a Church bazaar in Stellenbosch that specializes in selling used goods, almost like a “white elephant” table or a car boot sale. Many …
A festive table from “Share: The Cookbook” with Poetry stores
It was such a treat to discover this new book on the shelf at Poetry stores – Share: The Cookbook. It is a celebration of women who have survived war …
WIN 5 double tickets to the Franschhoek MCC & Champagne Festival, presented by Mastercard
This weekend I’ll be attending the Franschhoek “Magic of Bubbles” MCC & Champagne Festival, presented by Mastercard, for the third time. The festival is taking place on Saturday 29 and …
Dinner at the Kitchen Table, Makaron Restaurant, Majeka House
A few weeks ago I received an invitation to experience the newly renovated “Kitchen Table” at Makaron Restaurant, Majeka House, Stellenbosch. I was over the moon, because for years I …
Baked fish with harissa
This whole food revolution (banting diet, paleo, whatever you want to call it) hasn’t exactly caught my attention. Maybe it’s because I’m a sugar loving pastry addict, to be honest. …
Classic mojitos
Silly season is upon us. I can feel it in the warm air here in Stellenbosch, and smell it on the slight breeze that is blowing through the bright green …
Baked caramel cookie sandwiches (alfajores)
The South Americans have a dessert called “alfajores” – crumbly biscuits sandwiched together with thick and creamy caramel. A few years ago, I tasted this for the first time in …
Lemon curd swiss roll
As mentioned before, I just adore South African food icon Phillippa Cheifitz and her recipes. She’s probably the reason that I want to write my own recipe book (and will, …
Pear & blue cheese quiche with rocket & pecans
There are few things as underrated as a good quiche. It’s so easy to make and one of the best options for a light lunch or a tea table during …
Nutty seed brittle
After Nicola and Tasha suggested that we shoot a type of brittle, I did some research and put a recipe together from my previous experience with sugar caramel. Nut brittle …