I’ve published the recipe for these winning rusks twice before – one of my first posts ever on this blog in 2011 and again on Die Kos Vos last …
All-in-one breakfast rusks
A weekend in the Robertson Wine Valley
Last weekend my family and I had the privilege of visiting the Robertson Wine Valley in a delightfully curated itinerary made possible by Hot Oven Marketing and Robertson Wine …
Lunch with Clemengold
Last week I had the pleasure of joining the Clemengold team for cocktails and lunch at Mantra Café in Bantry Bay. I’m already a fan of the fruit and …
Soup Season with Poetry Stores
Finally, Winter is here! It is the season of soups, cozy blankets and marathon movie nights. If you’re in need of soup recipe inspiration, look no further than Rebecca …
Tasting unfiltered olive oil (and lunch) at Tokara
Visiting Tokara is a must on the Stellenbosch to-do list, whether you’re an out-of-towner or a local-for-life. This landmark winery, restaurant, deli and olive oil producer is one of my …
Introducing HAUS by Hertex
There’s a fabulous new range of homeware on the scene. It is called HAUS by Hertex – the popular upholstery textile supplier that also offer a range of rugs, …
Indian Made Easy with Poetry Stores
This new book from Amandip Uppal, Indian Made Easy (available from Poetry Stores), is simply stunning. I love the lay-out, the fonts, the simplicity of the colours and the …
Rainbow poke bowl
Poke bowls haave been getting a lot of attention in South Africa these days – two years after gaining popularity in the States and elsewhere during 2015. If you have …
Review: Lunch at Longridge Wine Estate
There are many wine farms in and around Stellenbosch – more than 300 to be exact. Many of them make and serve world class wines. Many of them have great …
Gin soaked cupcakes with green olives, lemon & poppy seeds
Enjoying a cocktail in an edible format is strangely satisfying, especially if it is a contrasting treat like a cupcake. Boozy cupcakes? Yes please! These almost-martini cupcakes are super moist …