This simple recipe can be cooked under 30 minutes from scratch – so easy! With only a handful ingredients, it is convenient as a mid-week meal, indulgent yet nutritious, anytime …
Creamy broccoli, bacon & blue cheese gnocchi
Category:
Pizza & Pasta
Triple cheese & truffle ravioli with roasted red pepper & tomato sauce (and panfried mushrooms)
My friends at Anthonij Rupert Wines recently surprised me with with a big black box filled with not only a real, locally grown fresh black Perigord truffle grown on their …
Buttery black truffle tagliatelle
Have you ever had the privilege of cooking with fresh black truffle? My friends at Anthonij Rupert Wines recently surprised me with with a big black box filled with not …
Hake, herb and spring vegetable spaghetti
September is Heart Health Awareness Month and I’ve partnered with I&J and MSC to bring you this scrumptious, easy, #feelgoodseafood hake pasta recipe. In case you don’t know, the heart-healthy mark …
Smoked pork minestrone
While completing the last batch of photographs for my new cookbook with Tasha Seccombe during February this year (due for launch in September), I collaborated with Le Creuset SA in …
One-pot pasta with chicken, broccoli and cheese
I’ve been seeing so many recipes for one-pot pasta dishes, where the pasta gets cooked in the pot’s liquid along with other ingredients. I’ve always wondered if it’s really possible …
Easy flatbreads with roasted shallots
As we’re all navigating a strange new reality within lockdown restrictions across the world, home cooking has become the centre of joy and recreation for many households. With limited …
How to make soft flour tortillas
I’ve never been a huge fan of “wraps”. I’ve always found them to be slightly dry, and I’m more of a fan of the filling than the vehicle. More …
Beef & Gruyère lasagne
I’m a huge fan of Terra del Capo – the Italian-inspired wine range & destination by Rupert Wines, a premium wine estate situated on the outskirts of Franschhoek. Apart from …
Butterflied leg of lamb with chimichurri, feta & rosmarino
These are some of the flavours and textures that I love most: silky rosmarino (orzo) pasta cooked to al dente perfection and coated lightly in the finest olive oil, …