Welcome to the third recipe in our #HeritageMonth #LambandWinePairing series with @cooking_with_lamb. There are few better meat cuts than a lamb or mutton shoulder – when slow roasted with garlic, …
My husband just returned from a week in Porto and I wanted to welcome him home with a special dinner. I had a beautiful 1kg mutton shank in the …
When I was a student, there used to be a place in Church Street called Spice Café that served various soups daily with a slice of bread of your choice. …
Tomorrow morning I will be making my cooking début on live television, whooohoooooo! The lovely people from SABC3 Expresso Breakfast Show and Sasko have invited me to be a regular …
I love pumpkin fritters. In Afrikaans we call it “pampoenkoekies”: those little round yellow pan-fried bundles of joy topped with cinnamon sugar. It just sounds much nicer in Afrikaans. It …