It’s only fair to match one icon with another. Here’s my take on the iconic New England-style lobster roll, made with premium poached King prawns (still luxurious, but not priced …
Poached King Prawn Rolls

It’s only fair to match one icon with another. Here’s my take on the iconic New England-style lobster roll, made with premium poached King prawns (still luxurious, but not priced …
We were recently invited to visit Waverley Hills for a taste of their new menu, and a stayover afterwards at Orchard Stay – all in the beautiful Wolseley countryside …
Last week I had the pleasure of making a series of canapés at the launch of Le Creuset‘s new store in Stellenbosch. The first of these canapés were mini “lobster” …
For my last collaboration project with Poetry Stores this festive season, I’ve chosen some fabulous snacks for a glitzy New Year’s eve cocktail party. The recipes all come from The …
There are 2 types of people in this world: those who eat crustaceans, and those who don’t. I consider myself chief of the crustacean-eating clan. Prawns are a messy affair …