I had the privilege of recently developing 6 new recipes with my favourite type of meat: pork. As you might have seen, there’s a new stamp on some pork products …
pork
Sweet & sour pork
In 2003 I started working in Belville with my friend Albert du Plessis, from his home. We started a partnership music booking agency for local rock ‘n roll artists. It …
Easy English pork pies with onion gravy
I’ve always had a special interest in comfort food, and the Brits do it so well with their traditional pub fare. The idea of proper bangers with buttery mash and …
Pork terrine with port and pistachios
As I get older, I find myself eating more and more of the things that I despised as a child: things like gherkins, beetroot, pickled onions, capers and mustard. For …
Braised pork belly with orange and ginger
When I’m out for dinner and there’s pork belly on the menu, I’ll probably end up ordering it. Although it’s traditionally a very fatty cut of meat, it can be …
Cold Christmas platter
Christmas is around the corner and the festive spirit is almost tangible! This year, we’re planning an afternoon affair, lazily celebrating into the cooler summer evening. With the serious heat …