There is something really beautiful about a pizza topped with only one colour – in this case green. I’ve made hundreds of pizzas in my life, mostly with a traditional …
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pizza dough
Pissaladière with caramelized onions, anchovies and olives
Pissaladière is a classic dish from the south of France – an intensely tasty type of pizza/tart topped with caramelized onions (or onion confit), anchovies, olives and fresh herbs like …
Garlic pitas with double-cream tzatziki
When it comes to Summer tapas, simpler is always better. And when you love Greek food as much as I do, you simply have to go with freshly baked garlic …
Mediterranean-style focaccia
Focaccia bread is very similar in style to a regular Italian pizza, but is usually a bit thicker and stuffed or topped with herbs and/or other ingredients. In this recipe, …
Fig, goats cheese and onion marmalade pizza
I grew up in a beautiful family-home in Uniepark, Stellenbosch. I was the second of 4 kids, and we had many fruit trees in our garden: peaches, prunes, lychees, grapes, …
Garlic pita with caprese salad
If there is one country’s food that I love above all else, it has to be Italy. Simple food, using the best ingredients, to be enjoyed without fuss or pretense. …
Pizza my way
I started making pizzas at home about 3 years ago. I got the recipe for the pizza base out of “Huisgenoot Top 500 Wenresepte”, and I haven’t looked back since. …