This easy and indulgently delicious recipe was meant to be included in my latest book, Simply Seasonal, but we had to cut a few recipes right at the end (to …
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honey
Coq au vin pie
Easter is around the corner and I just had the privilege of creating an Easter-inspired recipe for La Motte with their iconic 2018 Millennium – a Merlot Cabernet Franc red …
Brown sugar & espresso pavlova with figs and nuts
It’s no secret that I love to serve pavlova as a festive dessert. I just love the look of the large lavish meringue, crisp on the outside and puffy like …