I’m not trying to replace the classic, iconic South African braaibroodjie! However, I do love trying new things and marrying French and South African favourites. This is my take …
Sourdough braaibroodjie with confit onion, gruyère & tomato
Tag:
Heritage Day
Chunky lamb & mushroom ragu with tagliolini
Welcome to the final recipe in our Lamb and Wine Pairing heritage month series. We end this series with the most comforting recipe for a chunky, slow cooked lamb & …
Coal roasted pork belly with balsamic baby onions
I recently had the privilege of being introduced to Radford Dale Wines, a premium wine producer on the Helderberg slopes between Stellenbosch and Somerset West (with an additional organic farm …
Salt and pepper “staanrib”
For those who have tasted a “staanrib” done right, there are few better ways to enjoy the true simplicity of South African mutton. “Staanrib” is the indirect way of cooking …
Quick and easy braaibroodjie flatbread (yeast free)
This wonderful recipe doesn’t require any long kneading or proofing, just mix until it comes together (almost like making scone dough), roll or press out, and bake. That means you …
Mutton tomato bredie with creamy polenta
Welcome to the second recipe in our Heritage Month Lamb and Wine Pairing series with SA Lamb & Mutton. This hearty mutton tomato bredie is incredibly fragrant with a range …
Grilled butterflied leg of lamb with hummus, red pepper pesto drizzle & Za’atar pitas
This mouthwatering butterflied leg of lamb is marinated in a punchy mixture of rosemary, lemon, garlic and anchovies, then grilled to perfection in a kettle braai. Sliced thinly, you can …
Steak and chips with garlic mayonnaise
With National Braai Day coming up tomorrow, I thought it would be appropriate to post a recipe for what I’m intending to braai: a perfect steak. Yes, I also love …