Winter is the season for slowing down. To me, that means taking some extra time to create some of my favourite comfort foods – those dishes that take a little …
Potato gnocchi with creamy sundried tomato sauce
Tag:
gnocchi
Baked gnocchi with mushrooms, spinach and mature gouda
This creamy casserole is oozing with umami – a decadent mixture of melted nutty mature gouda, shitake mushrooms, baby spinach, pillowy gnocchi, herbs and cream with a hint of smoked …
Creamy broccoli, bacon & blue cheese gnocchi
This simple recipe can be cooked under 30 minutes from scratch – so easy! With only a handful ingredients, it is convenient as a mid-week meal, indulgent yet nutritious, anytime …
Lamb & tomato ragu with gnocchi
This is hands-down one of the most comforting dishes I’ve ever eaten. It is made with boneless lamb that’s been cubed into 1 x 1 cm blocks – don’t …
Pan-fried potato gnocchi with blue cheese sauce
Some classic dishes are not to be tampered with. They are beautiful in their simplicity, their uncomplicated perfection, their timeless deliciousness. I feel that way about potato gnocchi with blue …
Potato gnocchi with panfried mushrooms & sage butter
Potato gnocchi has a bad reputation for being difficult and temperamental. I recently got the hang of it and it is now a regular favourite in my household. It’s amazing …
Ricotta gnudi with pomodoro sauce
My new business partner, Francille van Tiddens, recently sent me a recipe for ricotta gnudi via Bon Appetit’s online magazine. I’ll reveal more about our exciting new venture soon – …
Romeinse gnocchi met ‘n Gruyere roomsous vir Pasella
Ek het die voorreg gehad om onlangs saam met die Pasella-span van SABC2 ‘n kook-insetsel te skiet oor ongewone kaas. Dit word vanaand om 19h30 uitgesaai. Ek en twee mede-bloggers, …
Roman gnocchi
As mentioned before on this blog, I love gnocchi: light, fluffy, potato dumplings smothered in my favourite gorgonzola sauce. But a few days ago I discovered a new culinary gem: …
I was a gnocchi virgin
I’ve always considered myself an obsessive home cook. So why is it that I’ve never tried my hand at making gnocchi before? I’ve eaten it at many restaurants, although it …