I’ve always loved dark little anchovy fillets in oil, salty as hell with a strong fishy flavour. But last year I discovered white anchovy fillets – larger, silky in texture, …
Tag:
ciabatta
Scott’s bread
Scott Armstrong joined the team at The Demo Kitchen in May 2015 as an intern – part of his practical experience (food media) for his chef’s course at the Institute …
Sardines and tomato on toast
My father is a very unique guy. At 63 he is one of the fittest and most active people I know – even after his 5-part heart bypass 18 years …
Bread to die for
A friend once asked what I would have for my so-called “last meal”. The answer is simple: great bread, drenched in the finest extra virgin olive oil. Just like that. …