It’s only fair to match one icon with another. Here’s my take on the iconic New England-style lobster roll, made with premium poached King prawns (still luxurious, but not priced …
Poached King Prawn Rolls
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Chenin Blanc
Soy & cider braised pork shoulder (with broccoli rice, sesame roasted potatoes and Asian slaw)
This festive season, I’m taking a fresh look at “rys, vleis & aartappels” with this colourful feast – familiar in its parts, but with oodles of punchy Asian flavours like …
Calamari piccata
At the height of the summer festive season, we all need a handful of quick, fuss-free recipes that you can whip up in a flash when you have friends over. …
Chicken, mushroom and leek pie
This festive chicken pie is an adaptation of one of the most popular recipes from my latest recipe book – Simply Seasonal (based on the chicken, mushroom and leek casserole …
Paprika mushroom soup
This creamy, hearty mushroom soup is the perfect way to welcome the magnificent cooler days in the Cape. Made with earthy paprika, fresh cream, dry white wine and lots of …
Miso glazed chicken espetada with fennel & cauliflower
This 4-ingredient miso glaze comes together in only five minutes and is absolutely scrumptious on chicken, fish, vegetables – you name it. But today, I chose a combination of boneless …