As mentioned in my previous two posts, I’ve teamed up with La Motte Bakery to create new takes on a series of iconic South African street food dishes using their …
Breakfast kota
Tag:
brioche
My mother’s legendary aniseed brioche (anysbeskuit)
For the past 30 plus years, my mother Erna Uys has been baking the best aniseed brioche I’ve ever tasted. I say aniseed brioche and not “mosbolletjies”, because although this …
How to make soft hamburger buns
A few weeks ago I started a new collaboration with Kenwood South Africa. In my role as brand ambassador over the next few months, I have received their Chef XL …
Chocolate brioche
My sister is a keen baker. She specifically loves baking ciabatta loaves for her family and for dinner guests, and uses great quality stone ground flour for her bread. They …
Mosbolletjies
When I was still at school, my Mother baked for the local “tuisnywerheid” (home industry) for many years. She supplied them with a range of buttermilk rusks, but her absolute …