Yesterday I attended the first merino tasting session hosted by well known Stellenbosch Chef Bertus Basson and Cape wine master Bennie Howard of Veritas, in collaboration with Agri-Expo and Lamb …
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Bertus Basson
The easiest, cheesiest cheese sauce for cheesy fries
I’ve been having this craving for golden potato chips covered in cheese sauce ever since we returned from our annual holiday early in January this year. I restrained these …
Review: Gourmet Braai Festival at Hidden Valley
I was invited to attend the Hidden Valley Gourmet Braai & Wine Festival on Saturday the 31st of August. Knowing that Chef Bertus Basson would be in charge of the …
Book review: Something About Mushrooms
I had the pleasure of attending the exclusive book launch of Nouvelle Mushrooms‘ first publication at Overture Restaurant in December 2012. This brand new recipe book is called “Something About …