I’ll be doing a series of recipes for the Sasko Quick Treats range over the next few months, showing you how to change these versatile basic mixes into something spectacular …
Banana and vanilla cream eclairs with nutella
Sometimes you need to throw caution to the wind. In food terms, that would mean: ignore the kilojoules, and go for pure pleasure. These long eclairs (or choux buns, as …
Ultimate chicken liver pâté with brandy and cream
Liver is a strange subject: either you love it or you don’t. I love it, my husband doesn’t. My parents love it, my siblings don’t. My 1-year-old daughter surprisingly loves …
Bobotie with dried apricots and cashew nuts for RSG
A respected and well-loved fellow blogger, Nina Timm from www.my-easy-cooking.com, invited me to a cook-along at her house on Tuesday. Myself and 2 other bloggers, Ishay Govender-Ypma from www.foodandthefabulous.com and …
Malva pudding with dates and pecan nuts
A respected and well-loved fellow blogger, Nina Timm from www.my-easy-cooking.com, invited me to a cook-along at her house on Tuesday. Myself and 2 other bloggers, Ishay Govender-Ypma from www.foodandthefabulous.com and …
“His and hers” flapjack stacks with caramel sauce
Do you ever make a special breakfast for your loved one on a Saturday morning? I must confess: I rarely do. I usually just relish the idea of not getting …
Fig, goats cheese and onion marmalade pizza
I grew up in a beautiful family-home in Uniepark, Stellenbosch. I was the second of 4 kids, and we had many fruit trees in our garden: peaches, prunes, lychees, grapes, …
Marinated chicken with lemon, garlic, olive oil and fresh herbs
One of the very hot new trends on the food scene is tapas-style eating. And may I say: it is my favourite way to feast! Sharing platters full of snacks, …
Romeinse gnocchi met ‘n Gruyere roomsous vir Pasella
Ek het die voorreg gehad om onlangs saam met die Pasella-span van SABC2 ‘n kook-insetsel te skiet oor ongewone kaas. Dit word vanaand om 19h30 uitgesaai. Ek en twee mede-bloggers, …
Poached summer fruit with spiced yoghurt
While the days are getting slightly shorter as we move towards the end of February in the Cape, the bountiful summer fruit harvests are almost beyond their peak. I love …