A classic Italian piccata is usually done with veal, but lamb works like a charm. I absolutely adore the combination of lemon and capers in a buttery sauce with some …
Lamb piccata
Category:
Meat
Lamb sausage tray pizza with feta, tomato & mint
Lamb sausage (or lamb boerewors) is beautifully spiced and incredibly juicy when it is kissed with high heat. Removing the casing makes it easy to roll into small balls – …
Lamb & coconut Thai red curry
This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based …
Easy lamb & miso ramen bowls
It is so easy to achieve big flavour with a few Asian-inspired pantry staples. This easy recipe will have you slurp your noodles like there’s no tomorrow. Deliciously meaty with …
Lamb shanks for two with mash & gremolata
Fall-apart lamb shanks will melt many hearts! This hearty Italian-inspired recipe for two is easy to make and will leave your hands free to decorate a memorable dinner table while …
Lamb steaks with pesto yoghurt, roasted tomato and chickpeas
This Mediterranean take on lamb steak is super easy to prepare and delivers big time on flavour. It will make a striking impression at your next date night – low …
Wholegrain mustard, honey & sumac spatchcock chicken with cranberry tabbouleh and yoghurt flatbreads
Grilled chicken is a fabulous and classic partner for Grenache. I was invited by Perdeberg Wines to create a paired recipe with their Vineyard Collection Grenache Noir – a delightful …
Chunky lamb & mushroom ragu with tagliolini
Welcome to the final recipe in our Lamb and Wine Pairing heritage month series. We end this series with the most comforting recipe for a chunky, slow cooked lamb & …
Coal roasted pork belly with balsamic baby onions
I recently had the privilege of being introduced to Radford Dale Wines, a premium wine producer on the Helderberg slopes between Stellenbosch and Somerset West (with an additional organic farm …
Grilled lamb chops with roasted aubergine, tomatoes and ricotta yoghurt
Welcome to another recipe in our Heritage Month Lamb and Wine pairing series with SA Lamb & Mutton. Everybody loves a classic braaied lamb chop, and these rib and loin …