One of my all-time favourite Greek dishes is spanakopita – a deep-dish spinach and feta “pie” made with layers of buttery phyllo pastry. I’ve seen so many versions of …
Baked
No-knead pot bread with garlic butter
I love bread. I love the process of making dough. I have tremendous respect for the simplicity (and alchemy) of baking with flour, water, yeast and salt. From sour …
Biltong & herb garlic bread
You might not know this, but Montagu Dried Fruit and Nuts recently also added biltong to their repertoire. They asked me to play around with their biltong range and …
Roasted tomato soup with pumpkin bread and garam masala marrow bones
There are few things that beat the smell of freshly baked bread. But have you smelled oven roasted tomatoes? Man, that is something very special. It permeates your house …
Beef & stout pie with sour cream & thyme pastry
I wish I was in a winter cabin in the woods somewhere, slowly simmering this pie filling while attending to the beautiful sour cream pastry. You don’t need to …
All-in-one breakfast rusks
I’ve published the recipe for these winning rusks twice before – one of my first posts ever on this blog in 2011 and again on Die Kos Vos last …
Indian Made Easy with Poetry Stores
This new book from Amandip Uppal, Indian Made Easy (available from Poetry Stores), is simply stunning. I love the lay-out, the fonts, the simplicity of the colours and the …
Gin soaked cupcakes with green olives, lemon & poppy seeds
Enjoying a cocktail in an edible format is strangely satisfying, especially if it is a contrasting treat like a cupcake. Boozy cupcakes? Yes please! These almost-martini cupcakes are super moist …
Mothers Day Lunch with Poetry Stores
There’s nothing that says “I love you” like a thoughtful, scrumptious and beautiful home-cooked meal. The recipes in Barbara Joubert’s (Afrikaans) book Kostalgie are the perfect choices for a Mothers …
Caramel, pear & pecan lattice pie
These days there are so many beautiful lattice pies all over Pinterest. The most beautiful golden strips of pastry, cut into so many different shapes, criss-crossed and layered, covering delicious …