As we’re nearing the last few weeks of fig season in South Africa, I’m feeling inspired to celebrate this royal purple fruit with a new recipe. After seeing Mynhardt Joubert’s …
Fig focaccia with green olives, rosemary and blue cheese spread
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XTN Family Farm
Launch: Mynhardt’s Kitchen at Cathedral Cellar, KWV
Yesterday, I attended the launch of Mynhardt’s Kitchen at Cathedral Cellar, KWV Wine Emporium. Chef Mynhardt Joubert is no stranger to the Paarl community and he’s been acting as brand …