As mentioned in my previous two posts, I’ve teamed up with La Motte Bakery to create new takes on a series of iconic South African street food dishes using their …
Breakfast kota
Tag:
South African
Boerewors Gatsby
I’ve teamed up with La Motte Bakery to create new takes on a series of iconic South African street food dishes using their beautiful, unique loaves. The Cape is known …
My favourite milk tart
Today is National Milk Tart Day! I didn’t even know a national day like this existed, until the team of KWV Roodeberg asked me to assist with creating …
A heritage of sharing: The new menu at Pierneef à La Motte
“Pierneef à La Motte Restaurant has always been about sharing. Sharing food stories and sharing food favourites. It is this personal concept of heritage cuisine that is the inspiration …
Dinner at the Quarter Kitchen, Portswood Hotel, Cape Town
We were invited to visit the Quarter Kitchen at the Portswood Hotel at the V&A Waterfront a few weeks ago for dinner. Not only has this restaurant introduced new …
Milk tart
If there was ever a prize for the most popular sweet treat in South African heritage recipes, it must surely go to the milk tart. You’ll find more recipes for …
Crustless milk tart
It was only a matter of time before I would do a post on one of the most loved South African classic sweet treats: the dreamy milk tart. Being a …
Old-fashioned koeksisters
If there was ever a koeksister fanatic, it is my Mother. She has a permanent stock of koeksisters in her freezer (she believes they taste better when kept really cold), …
Classic South African Hertzoggies
With 20 jars of freshly made apricot jam in my cupboard and the Christmas holidays upon us, It wasn’t hard to find inspiration to bake some classic Hertzoggies on a …