As we’re nearing the last few weeks of fig season in South Africa, I’m feeling inspired to celebrate this royal purple fruit with a new recipe. After seeing Mynhardt Joubert’s …
Fig focaccia with green olives, rosemary and blue cheese spread
![](https://thefoodfox.com/wp-content/uploads/2023/04/FigFocaccia-6.jpg)
As we’re nearing the last few weeks of fig season in South Africa, I’m feeling inspired to celebrate this royal purple fruit with a new recipe. After seeing Mynhardt Joubert’s …
Festive season is upon us and many of us are planning menus for a special celebration with family and friends. Every year, we as an extended family get together on …
It’s the last day of 2017 and I’m spending it with family and friends at our favourite place in the world, Keurboomstrand. It’s been a good year, probably the …
Pissaladière is a classic dish from the south of France – an intensely tasty type of pizza/tart topped with caramelized onions (or onion confit), anchovies, olives and fresh herbs like …
Fantastic 5 hour roasted leg of lamb with rosemary, garlic, lemon juice and potatoes served with loads of gravy.