As we’re nearing the last few weeks of fig season in South Africa, I’m feeling inspired to celebrate this royal purple fruit with a new recipe. After seeing Mynhardt Joubert’s …
Fig focaccia with green olives, rosemary and blue cheese spread

As we’re nearing the last few weeks of fig season in South Africa, I’m feeling inspired to celebrate this royal purple fruit with a new recipe. After seeing Mynhardt Joubert’s …
Festive season is upon us and many of us are planning menus for a special celebration with family and friends. Every year, we as an extended family get together on …
It’s the last day of 2017 and I’m spending it with family and friends at our favourite place in the world, Keurboomstrand. It’s been a good year, probably the …
Pissaladière is a classic dish from the south of France – an intensely tasty type of pizza/tart topped with caramelized onions (or onion confit), anchovies, olives and fresh herbs like …
Fantastic 5 hour roasted leg of lamb with rosemary, garlic, lemon juice and potatoes served with loads of gravy.