Winter is the season for slowing down. To me, this means taking more time to slow-roast your favourite larger cut of meat to fall-apart perfection, creating a feast of smells …
Slow roasted Massaman curried pork shoulder
Tag:
Pierneef
Festive beef tongue with sweet mustard sauce – #myfoodstory with La Motte Wines
La Motte Wines are all about celebrating South African food traditions, whether they are old traditions or new. The team at La Motte asked me to contribute a story …
A heritage of sharing: The new menu at Pierneef à La Motte
“Pierneef à La Motte Restaurant has always been about sharing. Sharing food stories and sharing food favourites. It is this personal concept of heritage cuisine that is the inspiration …
Tea at Pierneef à La Motte
I recently received an invitation to experience the brand new Winelands Tea at Pierneef à La Motte in Franschhoek. The invitation was hand delivered, complete with a decadent mini red velvet …