I was recently invited to visit FABER – a new restaurant at Avondale Farm in the Paarl wine district. Avondale is a 300 year old, family-run farm that is situated …
lunch
Review: Vegetarian tasting menu at Haute Cabrière
Last year, I had the pleasure of attending the launch of Haute Cabrière’s new vegetarian tasting menu on the 4th of December in Franschhoek. This 6-course food and wine experience …
Review: Summer set menu at The Red Table, Nederburg
I’ve reviewed The Red Table Restaurant at Nederburg in Paarl once before in April 2013, just after they opened their doors. My experience was delightful – a pristine setting with …
Review: Picnic at Warwick
I was invited (with my family) to visit Warwick Wine Estate on the R44 outside Stellenbosch on the 13th of October, in order to experience their Gourmet Picnic. Warwick is …
Review: Lunch at Brenaissance
I was invited to Brenaissance Wine & Stud Estate‘s Café Blanc de Noir for lunch last week. They are situated in the beautiful Devon Valley on the outskirts of Stellenbosch, …
Review: Lunch at Leopard’s Leap
I received an invitation to experience the rotisserie lunch at Leopard’s Leap in Franschhoek this past weekend. The invitation said that I could “bring my family”, so I strapped my …