As we’re nearing the last few weeks of fig season in South Africa, I’m feeling inspired to celebrate this royal purple fruit with a new recipe. After seeing Mynhardt Joubert’s …
Fig focaccia with green olives, rosemary and blue cheese spread

As we’re nearing the last few weeks of fig season in South Africa, I’m feeling inspired to celebrate this royal purple fruit with a new recipe. After seeing Mynhardt Joubert’s …
Focaccia bread is very similar in style to a regular Italian pizza, but is usually a bit thicker and stuffed or topped with herbs and/or other ingredients. In this recipe, …