These days, most of us have access to great bread. Here in my hometown of Stellenbosch I can buy a large loaf of freshly baked sour dough bread any day …
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De Oude Bank Bakkerij
Bruschetta with grilled marinated peppers
Even though most of us are snuggled up inside our cosy homes this winter, there’s no reason to stop eating like you’re on a Mediterranean holiday. To me, alfresco foods …