A few weeks ago, my family and I had the privilege of joining a small group of guests at the Cherrytime Farm (part of Dutoit Agri) outside Worcester, for picking …
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almond
Fig frangipane tart
I recently bought a 10kg crate of beautiful, purple figs for making preserves. After processing the ripest fruit into jars of soft set conserves, spiced sweet pickles and two …
Blueberry and almond crostata
A few years ago I posted this recipe for a peach galette. By the way, the French call it a galette, the Italians call it a crostata. Now that I’ve …
A festive table from “Share: The Cookbook” with Poetry stores
It was such a treat to discover this new book on the shelf at Poetry stores – Share: The Cookbook. It is a celebration of women who have survived war …