There’s nothing that says “I love you” like a thoughtful, scrumptious and beautiful home-cooked meal. The recipes in Barbara Joubert’s (Afrikaans) book Kostalgie are the perfect choices for a Mothers …
A Raw Cake spread for Mothers Day with Poetry Stores
You’re never too old to learn something new. I am turning 40 years young this year, and it is one of my goals to try as many new ingredients and …
Caprese salad, triple cheese beef lasagne & tiramisu jars with Galbani Cheese
When it comes to laid-back, festive, scrumptious food that’s packed with flavour, the Italians just know how. I’ve taken a few tips from their most popular traditional cheese-themed recipes to …
A Simple Italian Feast with Poetry Stores
Rain or shine, summer or winter – Italian cooking wins my vote every single time. There’s just something generously simple about the food culture of Italy: not too many …
Pan-fried potato gnocchi with blue cheese sauce
Some classic dishes are not to be tampered with. They are beautiful in their simplicity, their uncomplicated perfection, their timeless deliciousness. I feel that way about potato gnocchi with blue …
Weekend brunch with Poetry Stores
During the month of April we are blessed in South Africa with not only one but two long weekends! That usually means family time and slower mornings – perfect for …
(review) Chef’s Table at The Twelve Apostles
Two weeks ago I have the pleasure of attending the first degustation dinner at The Twelve Apostles Hotel and Spa – a new and exclusive “secret menu” chef’s table experience …
Lentil salad with roasted vegetables, lemon & goats cheese
When I heard the word “lentils” when I was in my twenties, I immediately associated it with people who go over-the-top on health foods. Lentils sounded boring, brown and tasteless. …
Caramel, pear & pecan lattice pie
These days there are so many beautiful lattice pies all over Pinterest. The most beautiful golden strips of pastry, cut into so many different shapes, criss-crossed and layered, covering delicious …
Mar(ch)tini time!
Summer’s officially over and we’re marveling in the milder weather and muted tones of March. However, I’m not quite ready yet for steamy hot chocolates and mulled wine, so let’s …