These are honestly the tastiest vegetarian burgers I’ve ever made! The miso-basted grilled aubergine can be made ahead and reheated just before assembling the burgers. The lightly curried turmeric mayo …
Miso-basted aubergine burgers (with quick pickled cucumber and turmeric dill mayo)
![](https://thefoodfox.com/wp-content/uploads/2024/05/LeopardsLeap_HeritageDayRecipes23-11-copy-1.jpg)