This hearty beef & mushroom ragu is a tribute to Alvi’s Drift Albertus Viljoen Bismarck 2020 from their Icon Range – a Shiraz driven red blend that also contains Pinotage, …
Beef & mushroom ragu with tagliatelle

This hearty beef & mushroom ragu is a tribute to Alvi’s Drift Albertus Viljoen Bismarck 2020 from their Icon Range – a Shiraz driven red blend that also contains Pinotage, …
After spending some time in Italy during August this year, I’ve been avidly trying my hand at making the best classic spaghetti carbonara. In Italy, it has become quite a …
Winter is the season for slowing down. To me, that means taking some extra time to create some of my favourite comfort foods – those dishes that take a little …
I recently had the pleasure of creating recipes for Compagniesdrift Wines, with photography by my good friend Tasha Seccombe. Their red blend, the Cabernet Sauvignon Merlot 2021, is a wonderful …
As the earliest signs of Spring are rearing their fragrant heads around me, I start longing for the comfort of cold and room temperature picnic food. This super easy coronation …
This creamy casserole is oozing with umami – a decadent mixture of melted nutty mature gouda, shitake mushrooms, baby spinach, pillowy gnocchi, herbs and cream with a hint of smoked …
Lamb sausage (or lamb boerewors) is beautifully spiced and incredibly juicy when it is kissed with high heat. Removing the casing makes it easy to roll into small balls – …
Welcome to the final recipe in our Lamb and Wine Pairing heritage month series. We end this series with the most comforting recipe for a chunky, slow cooked lamb & …
This wonderful recipe doesn’t require any long kneading or proofing, just mix until it comes together (almost like making scone dough), roll or press out, and bake. That means you …
Today is #kidstakeoverthekitchen day! In case you don’t know, I have an 11 year old daughter named Valki. She is not really into cooking (yet), but she has a tremendous …