After spending some time in Italy during August this year, I’ve been avidly trying my hand at making the best classic spaghetti carbonara. In Italy, it has become quite a …
My best spaghetti carbonara

After spending some time in Italy during August this year, I’ve been avidly trying my hand at making the best classic spaghetti carbonara. In Italy, it has become quite a …
Winter is the season for slowing down. To me, that means taking some extra time to create some of my favourite comfort foods – those dishes that take a little …
I recently had the pleasure of creating recipes for Compagniesdrift Wines, with photography by my good friend Tasha Seccombe. Their red blend, the Cabernet Sauvignon Merlot 2021, is a wonderful …
As the earliest signs of Spring are rearing their fragrant heads around me, I start longing for the comfort of cold and room temperature picnic food. This super easy coronation …
This creamy casserole is oozing with umami – a decadent mixture of melted nutty mature gouda, shitake mushrooms, baby spinach, pillowy gnocchi, herbs and cream with a hint of smoked …
Lamb sausage (or lamb boerewors) is beautifully spiced and incredibly juicy when it is kissed with high heat. Removing the casing makes it easy to roll into small balls – …
Welcome to the final recipe in our Lamb and Wine Pairing heritage month series. We end this series with the most comforting recipe for a chunky, slow cooked lamb & …
This wonderful recipe doesn’t require any long kneading or proofing, just mix until it comes together (almost like making scone dough), roll or press out, and bake. That means you …
Today is #kidstakeoverthekitchen day! In case you don’t know, I have an 11 year old daughter named Valki. She is not really into cooking (yet), but she has a tremendous …
This simple recipe can be cooked under 30 minutes from scratch – so easy! With only a handful ingredients, it is convenient as a mid-week meal, indulgent yet nutritious, anytime …