This festive season, I’m taking a fresh look at “rys, vleis & aartappels” with this colourful feast – familiar in its parts, but with oodles of punchy Asian flavours like …
Soy & cider braised pork shoulder (with broccoli rice, sesame roasted potatoes and Asian slaw)
![](https://thefoodfox.com/wp-content/uploads/2023/12/JoostenbergShoulder2.jpg)