Sometimes you need to throw caution to the wind. In food terms, that would mean: ignore the kilojoules, and go for pure pleasure. These long eclairs (or choux buns, as …
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The Pretty Blog
“His and hers” flapjack stacks with caramel sauce
Do you ever make a special breakfast for your loved one on a Saturday morning? I must confess: I rarely do. I usually just relish the idea of not getting …
Marinated chicken with lemon, garlic, olive oil and fresh herbs
One of the very hot new trends on the food scene is tapas-style eating. And may I say: it is my favourite way to feast! Sharing platters full of snacks, …
Poached summer fruit with spiced yoghurt
While the days are getting slightly shorter as we move towards the end of February in the Cape, the bountiful summer fruit harvests are almost beyond their peak. I love …
Franck Dangereux’s oil bread
The smell of freshly baked bread never seems to lose it’s magic. It is probably one of the simplest ways to make people feel warm and happy – by sharing …