There is nothing more beautiful than a perfectly ripe plum, its silky matt skin dark and red and tender. Inside, the flesh reveals a golden, juicy, tart, fibrous treasure. I …
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the demo KITCHEN
Crustless ricotta cheesecake
Many years ago, long before I started writing my food blog, I saved a few pages from a Pick ‘n Pay Fresh Ideas booklet before it became Fresh Living Magazine …
Retro trout mousse
A few years ago I came across a Church bazaar in Stellenbosch that specializes in selling used goods, almost like a “white elephant” table or a car boot sale. Many …
Baked fish with harissa
This whole food revolution (banting diet, paleo, whatever you want to call it) hasn’t exactly caught my attention. Maybe it’s because I’m a sugar loving pastry addict, to be honest. …
A dried fruit feast with Cecilia’s Farm
A few weeks ago I hosted 12 guests at the demo KITCHEN in Stellenbosch for a night of deliciousness in colaboration with Cecilia’s Farm. These guys make the most amazing …
THE DEMO KITCHEN is open
After months of planning, dreaming, building and visualizing, it gives me tremendous pleasure to introduce my brand new project to you. Situated in central Stellenbosch, the demo KITCHEN is a …