This easy, scrumptious, moist, bright yellow cake is the fourth and final recipe in the series #WhenLifeGivesYouLemons with LemonGold. It is made with four whole boiled LemonGolds (they’re seedless, so …
Tag:
semolina
Orange, olive oil and semolina cake with Chinese 5-spice
It’s finally citrus season and I’ve already made a huge batch of marmalade with the abundance of oranges all around me. I adore citrus flavours in cakes, so this …
Romeinse gnocchi met ‘n Gruyere roomsous vir Pasella
Ek het die voorreg gehad om onlangs saam met die Pasella-span van SABC2 ‘n kook-insetsel te skiet oor ongewone kaas. Dit word vanaand om 19h30 uitgesaai. Ek en twee mede-bloggers, …
Roman gnocchi
As mentioned before on this blog, I love gnocchi: light, fluffy, potato dumplings smothered in my favourite gorgonzola sauce. But a few days ago I discovered a new culinary gem: …