Tomorrow morning at 06h50, I’ll be making a granadilla curd & mascarpone tart in association with Sasko Flour live on Expresso Breakfast Show, SABC3. Making pie pastry for sweet tarts …
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Sasko flour
Cinnamon heart cookies
This morning I made Sasko’s “cinnamon hearts” from their cookbook, live on Expresso Breakfast Show on SABC3. Valentines Day is here, and it’s a great idea to give your loved …
Old-fashioned koeksisters
If there was ever a koeksister fanatic, it is my Mother. She has a permanent stock of koeksisters in her freezer (she believes they taste better when kept really cold), …