I was invited to attend the Hidden Valley Gourmet Braai & Wine Festival on Saturday the 31st of August. Knowing that Chef Bertus Basson would be in charge of the …
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Overture Restaurant
Book review: Something About Mushrooms
I had the pleasure of attending the exclusive book launch of Nouvelle Mushrooms‘ first publication at Overture Restaurant in December 2012. This brand new recipe book is called “Something About …