As we’re nearing the last few weeks of fig season in South Africa, I’m feeling inspired to celebrate this royal purple fruit with a new recipe. After seeing Mynhardt Joubert’s …
Fig focaccia with green olives, rosemary and blue cheese spread
![](https://thefoodfox.com/wp-content/uploads/2023/04/FigFocaccia-6.jpg)
As we’re nearing the last few weeks of fig season in South Africa, I’m feeling inspired to celebrate this royal purple fruit with a new recipe. After seeing Mynhardt Joubert’s …
I realize that I’m posting this recipe while the SA olive harvest has already come to an end, but perhaps you can save it for next year. I was invited …
These pull-apart bread rolls are so good, they cannot be categorised as a side dish. They demand to be the showstopper of the table – golden and sizzling as …
Enjoying a cocktail in an edible format is strangely satisfying, especially if it is a contrasting treat like a cupcake. Boozy cupcakes? Yes please! These almost-martini cupcakes are super moist …
Pissaladière is a classic dish from the south of France – an intensely tasty type of pizza/tart topped with caramelized onions (or onion confit), anchovies, olives and fresh herbs like …
While the rain is keeping us all indoors here in the Western Cape during the height of Winter, I’m mostly in my kitchen preparing hearty dishes like stews and soups. …