One of my go-to tapas when I entertain friends, is a simple dish of grilled aubergines, marinated in olive oil, lemon juice, garlic and fresh mint. I have served it …
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Nicola Pretorius
Steak and chips with garlic mayonnaise
With National Braai Day coming up tomorrow, I thought it would be appropriate to post a recipe for what I’m intending to braai: a perfect steak. Yes, I also love …
How to make your own ricotta
I use a lot of ricotta cheese in my kitchen. It’s such a versatile ingredient, perfect for stuffings in pasta (like my cannelloni or ravioli), or for baked sweet treats. …