I realize that I’m posting this recipe while the SA olive harvest has already come to an end, but perhaps you can save it for next year. I was invited …
How to cure olives
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Almond financiers (a step-by-step guide)
A few years ago, I discovered almond financiers while shopping at Joostenberg Deli. They produce a wide range of French-inspired pastries within their bakery, also including madeleines, croissants, etc. These …
How to make great pizza: from scratch, at home, without a pizza oven
After many requests, here it is! My essential guide to making exceptionally tasty pizza at home, from scratch, without a pizza oven. We’ve been making pizza at home for many …
Caprese salad, triple cheese beef lasagne & tiramisu jars with Galbani Cheese
When it comes to laid-back, festive, scrumptious food that’s packed with flavour, the Italians just know how. I’ve taken a few tips from their most popular traditional cheese-themed recipes to …
How to make your own ricotta
I use a lot of ricotta cheese in my kitchen. It’s such a versatile ingredient, perfect for stuffings in pasta (like my cannelloni or ravioli), or for baked sweet treats. …