Although most people associate soups with substance and texture, there is something strangely mesmerizing about an understated, translucent broth. This fragrant liquid can pack surprisingly bold flavours and is a …
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gnudi
Ricotta gnudi with pomodoro sauce
My new business partner, Francille van Tiddens, recently sent me a recipe for ricotta gnudi via Bon Appetit’s online magazine. I’ll reveal more about our exciting new venture soon – …