This creamy casserole is oozing with umami – a decadent mixture of melted nutty mature gouda, shitake mushrooms, baby spinach, pillowy gnocchi, herbs and cream with a hint of smoked …
Baked gnocchi with mushrooms, spinach and mature gouda
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This creamy casserole is oozing with umami – a decadent mixture of melted nutty mature gouda, shitake mushrooms, baby spinach, pillowy gnocchi, herbs and cream with a hint of smoked …
Last week I had the privilege of attending a food & wine showcase – the last in their winter series – at La Petite Ferme, Franschhoek. We were treated …
With the beginning of each new year, many of us are trying to find inspiration and clever ideas to make the most of our toned-down budgets after a decadent …
A few weeks ago I received an invitation to attend the first Winemaker’s Dinner on the 25th of July 2013 at Lourensford Estate‘s Laurent function venue. This brand new initiative …