Here at the demo KITCHEN we’ve done quite a few Spanish-themed dinners over the last few weeks. The three course dinners consisted of some of my favourite traditional Spanish dishes: …
cold pressed extra virgin olive oil
Mediterranean-style focaccia
Focaccia bread is very similar in style to a regular Italian pizza, but is usually a bit thicker and stuffed or topped with herbs and/or other ingredients. In this recipe, …
Grilled, marinated aubergines
There are few things I love more than lazy, extended, tapas-style eating. Although the term “tapas” was coined by the Spaniards, I still prefer my snacks mostly Italian, very simple, …
Marinated chicken with lemon, garlic, olive oil and fresh herbs
One of the very hot new trends on the food scene is tapas-style eating. And may I say: it is my favourite way to feast! Sharing platters full of snacks, …
Franck Dangereux’s oil bread
The smell of freshly baked bread never seems to lose it’s magic. It is probably one of the simplest ways to make people feel warm and happy – by sharing …
Meatballs with fresh herbs in rosa tomato sauce
I have a list of 5 pantry essentials that I cannot live without. They are: Cold pressed extra virgin olive oil – the best I can find. Fresh garlic – …