I’ve always loved dark little anchovy fillets in oil, salty as hell with a strong fishy flavour. But last year I discovered white anchovy fillets – larger, silky in texture, …
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anchovies
Pissaladière with caramelized onions, anchovies and olives
Pissaladière is a classic dish from the south of France – an intensely tasty type of pizza/tart topped with caramelized onions (or onion confit), anchovies, olives and fresh herbs like …
Warm potato salad with anchovy butter
Although I’m always a sucker for an old-fashioned cold potato salad with store-bought mayonnaise, I sometimes like to change things up a bit and serve my potato salad warm with …
Classic Ceasar Salad
Someone once said that you can judge a restaurant by how well they make a Caesar salad. I have to agree. It is such a simple salad, but one of …