If there is one word that sums up 2013 for me, it would be “inspiration”. This year has been a great year of being surrounded by truly inspirational peers, clients …
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Search Results For:Pissaladière with caramelized onions, anchovies and olives
Pissaladière is a classic dish from the south of France – an intensely tasty type of pizza/tart topped with caramelized onions (or onion confit), anchovies, olives and fresh herbs like …
How to boil and bake a bagel
I recently needed to buy 200 bagels for a market where I showcased the trout products of my brother-in-law’s trout farming business. I filled them with cold-smoked trout and cream …
Traditional South African Malva Pudding
I never knew malva pudding as a child, believe it or not. My Mom just never made it. And somehow I never had it at anyone else’s house. I think …
Sticky cinnabons: a tribute to Nook Eatery
I recently became a coffee person after being a tea drinker of note for years. It started last year when I became pregnant: besides chocolate, coffee was one of my …