This weekend I’ll be attending the Franschhoek “Magic of Bubbles” MCC & Champagne Festival, presented by Mastercard, for the third time. The festival is taking place on Saturday 29 and …
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Dinner at the Kitchen Table, Makaron Restaurant, Majeka House
A few weeks ago I received an invitation to experience the newly renovated “Kitchen Table” at Makaron Restaurant, Majeka House, Stellenbosch. I was over the moon, because for years I …
Baked caramel cookie sandwiches (alfajores)
The South Americans have a dessert called “alfajores” – crumbly biscuits sandwiched together with thick and creamy caramel. A few years ago, I tasted this for the first time in …
A dried fruit feast with Cecilia’s Farm
A few weeks ago I hosted 12 guests at the demo KITCHEN in Stellenbosch for a night of deliciousness in colaboration with Cecilia’s Farm. These guys make the most amazing …
Spiced orange marmalade
I would love to say that I grew up with marmalade and loved it from the start, but I didn’t. I grew up with sweeter-than-sweet apricot jam, and didn’t like …
Hasselback fingerling potatoes
I only discovered hasselback potatoes a few years ago at a birthday braai where my good friend Suné Rupping helped to cook side dishes for the hungry beer-drinking crowd. She …
#Stellenblog is coming…
As some of you might know, I am very excited and honoured to be involved with the upcoming #Stellenblog campaign as the local host blogger – I’ll be the one …
The Food Fox CHRISTMAS
We’ve reached the end of another great year, and it’s time to celebrate – Food Fox style! Join me for some Christmas feast inspiration as I show you how to …