The past week hasn’t been my best. It started with my 8 month old daughter falling face first down 3 steps, minutes before I had to drop her with my …
Category:
Baked
Sticky cinnabons: a tribute to Nook Eatery
I recently became a coffee person after being a tea drinker of note for years. It started last year when I became pregnant: besides chocolate, coffee was one of my …
Organic banana loaf
A light and fluffy banana loaf made with organic bananas from my sister’s garden on Lourensford Farm, Somerset West.
Seedy oat bars with almonds
Easy, delicious oat bars with added sunflower seeds, linseeds, black sesame seeds and flaked almonds.
Buttermilk scones
With the infamous royal wedding coming up this week, we should probably eat lots and lots of scones, don’t you think? It would be my selfless tribute to Her Majesty. …
Sannie Smit’s Chocolate Chip Cookies
Classic, chewy, American-style choc chip cookies.
Deluxe rusks
I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole …
Bread to die for
A friend once asked what I would have for my so-called “last meal”. The answer is simple: great bread, drenched in the finest extra virgin olive oil. Just like that. …