While most of us are still recovering from a spendalicious festive season, this not-so-new year is already heading for March at the speed of light. And with Valentines Day and all its treats past us, you might be one of many South Africans scanning the internet for recipes that won’t break the bank.
I’ve rounded up my top 5 budget-beating dinner recipes to make life a little easier for all of us. Because sometimes we just need a little inspiration to get ahead of the game. More money in your pocket to spend on the necessities, less stress worrying about what to cook for the people at home.
- Sardines and roasted tomatoes on toast – a humble can of sardines can be so comforting. Pair it with some roasted tomatoes and a slice or two of your favourite ciabatta and you have a gourmet open sarmie packed with flavour.
- Crumbed wholegrain paprika chicken strips – breadcrumbs, egg and chicken breasts can go a long way with this super tasty recipe. It’s a crowd favourite for adults and kids alike, and one of my go-to economic mid-week meals.
- Ultimate deep-fried onion rings – this is the best way to turn a humble onion into a rock star. And you’d be surprised at how many mouths an onion can feed – even meat-hungry mouths! Serve with shop-bought tomato sauce or mayo if you’re not keen on making the home-made ketchup in the recipe.
- Garlic pitas with double cream tzatziki – the Greeks know best when it comes to garlic, trust me. These delicious garlic pitas are absolutely scrumptious, especially dipped into a creamy (not watery), minted home-made tzatziki. Meatless Mondays, here we come!
- Spaghetti or linguini with basil pesto – these days you can find a packet of pasta for less than R10.00 at most supermarkets. Add a dollop of (shop-bought or home-made) pesto and a drizzle of olive oil and you’re smiling! If you want to be fancy and if you have extra budget, add slivers of fior di latte and sliced baby tomatoes or some shredded chicken.