A light and fluffy banana loaf made with organic bananas from my sister’s garden on Lourensford Farm, Somerset West.
Seedy oat bars with almonds
Easy, delicious oat bars with added sunflower seeds, linseeds, black sesame seeds and flaked almonds.
Roast leg of lamb with rosemary and garlic
Fantastic 5 hour roasted leg of lamb with rosemary, garlic, lemon juice and potatoes served with loads of gravy.
Buttermilk scones
With the infamous royal wedding coming up this week, we should probably eat lots and lots of scones, don’t you think? It would be my selfless tribute to Her Majesty. …
Win 2 tickets to the Taste of Cape Town Festival!
Taste of Cape Town Festival offers readers of The Food Fox BLOG a competition giveaway where you can win a double set of complimentary tickets to the festival on Thursday …
Split pea soup with smoked pork hocks
With the African summer sun starting to fade, autumn comfort food is taking center stage in my kitchen. My split pea soup with smoked pork hocks is a seriously simple, …
Sannie Smit’s Chocolate Chip Cookies
Classic, chewy, American-style choc chip cookies.
I love “pampoentert” (pumpkin tart)
I love pumpkin fritters. In Afrikaans we call it “pampoenkoekies”: those little round yellow pan-fried bundles of joy topped with cinnamon sugar. It just sounds much nicer in Afrikaans. It …
Red Velvet Cupcakes: following the craze…
The food world have been crazy about cupcakes for the last few years. There are just so many cupcakes around these days, my eyes hurt. In fact, I’ve been bombarded …
Easy peasy pavlova that’ll impress your guests
Pavlova must be one of the most beautiful desserts in the world. The fantastic thing is that it’s dead easy to make, and it never seizes to impress my guests. …