Porcini Risotto I grew up in Stellenbosch and just love everything about winter in the Boland. That includes the never-ending rain, the dark and icy mornings, and of course the …
Smoked snoek chowder – a Cape favourite
A thick and creamy smoked fish chowder made from Cape Snoek (also known as Barracouta). Very comforting in winter!
Baked vegetables with a gruyere and parsley crumb
An adaptable, flavourful vegetable side dish, baked with a crispy herbed gruyere crumb. Inspired by fellow blogger Sam Linsell’s “brinjal & courgette bake with a garlic & parmesan crumb” on “Drizzle & Dip”.
Organic banana loaf
A light and fluffy banana loaf made with organic bananas from my sister’s garden on Lourensford Farm, Somerset West.
Seedy oat bars with almonds
Easy, delicious oat bars with added sunflower seeds, linseeds, black sesame seeds and flaked almonds.
Roast leg of lamb with rosemary and garlic
Fantastic 5 hour roasted leg of lamb with rosemary, garlic, lemon juice and potatoes served with loads of gravy.
Buttermilk scones
With the infamous royal wedding coming up this week, we should probably eat lots and lots of scones, don’t you think? It would be my selfless tribute to Her Majesty. …
Win 2 tickets to the Taste of Cape Town Festival!
Taste of Cape Town Festival offers readers of The Food Fox BLOG a competition giveaway where you can win a double set of complimentary tickets to the festival on Thursday …
Split pea soup with smoked pork hocks
With the African summer sun starting to fade, autumn comfort food is taking center stage in my kitchen. My split pea soup with smoked pork hocks is a seriously simple, …
Sannie Smit’s Chocolate Chip Cookies
Classic, chewy, American-style choc chip cookies.