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Spinach and feta flapjacks with horseradish cream

June 30, 2012June 30, 2012

Although most people eat their flapjacks at the breakfast table with maple syrup, there is no reason not to go the savoury route for a change! I recently twisted up …

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Mediterranean chicken kebabs with olive marinade

June 28, 2012June 28, 2012

While the rain is keeping us all indoors here in the Western Cape during the height of Winter, I’m mostly in my kitchen preparing hearty dishes like stews and soups. …

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Baked vanilla pudding

June 22, 2012June 22, 2012

I’m a sucker for baked puddings, especially in Winter time when you need a bit of extra warmth and comfort. Malva pudding is surely one of my favourites, but I …

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Boeuf Bourguignon

June 20, 2012June 20, 2012

This is the classic recipe for Boeuf Bourguignon that featured in the 2009 movie “Julie & Julia” starring Amy Adams and Meryl Streep. I watched the movie before I became …

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Tagliatelle with salmon, vodka and sour cream

Updated on October 6, 2012June 19, 2012

Since I bought my pasta machine a few years ago, I make home-made pasta at least once a week. A bit of elbow grease has never been bad for someone …

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Shortbread

June 18, 2012June 18, 2012

Tea and cookies make me very happy! It can be high tea with silver teapots and a royal confectionery spread, or just plain rooibos tea in my favourite mug at …

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Lemon meringue pie

June 12, 2012June 12, 2012

Being a serious sweet tooth, I love classic lemon meringue pie. I’ve tasted many versions of it, and after many baking attempts at home I’ve now perfected the recipe for …

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French guava tart

June 11, 2012June 11, 2012

I really love French pastries. They are on my list of treats that I don’t mind splurging on. I love buying a variety of beautiful pastries in a neat box, …

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Pear and pecan tarte tatin

June 5, 2012June 5, 2012

This was my very first attempt at a tarte Tatin! I’m actually quite embarrassed to say that this was also the first time that I had ever tasted a tarte …

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Creamy leek and potato soup

June 5, 2012June 5, 2012

These days I see bunches of leeks everywhere, so I figured they must be in season! I only recently became a real fan of leeks after eating them whole and …

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