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A weekend at untether, Olive View

Updated on April 18, 2023April 17, 2023

I was recently invited to spend a weekend at one of the eco pods at the newly launched untether on Olive View Farm outside Wellington. I packed my camera, a …

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Chicken, mushroom and leek pie

Updated on August 30, 2023April 3, 2023

This festive chicken pie is an adaptation of one of the most popular recipes from my latest recipe book – Simply Seasonal (based on the chicken, mushroom and leek casserole …

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Lamb piccata

Updated on February 28, 2023February 28, 2023

A classic Italian piccata is usually done with veal, but lamb works like a charm. I absolutely adore the combination of lemon and capers in a buttery sauce with some …

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Lamb sausage tray pizza with feta, tomato & mint

February 22, 2023February 22, 2023

Lamb sausage (or lamb boerewors) is beautifully spiced and incredibly juicy when it is kissed with high heat. Removing the casing makes it easy to roll into small balls – …

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Lamb & coconut Thai red curry

February 17, 2023February 17, 2023

This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based …

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Easy lamb & miso ramen bowls

Updated on August 30, 2023February 13, 2023

It is so easy to achieve big flavour with a few Asian-inspired pantry staples. This easy recipe will have you slurp your noodles like there’s no tomorrow. Deliciously meaty with …

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Lamb shanks for two with mash & gremolata

February 9, 2023February 9, 2023

Fall-apart lamb shanks will melt many hearts! This hearty Italian-inspired recipe for two is easy to make and will leave your hands free to decorate a memorable dinner table while …

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Lamb steaks with pesto yoghurt, roasted tomato and chickpeas

February 7, 2023February 7, 2023

This Mediterranean take on lamb steak is super easy to prepare and delivers big time on flavour. It will make a striking impression at your next date night – low …

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Baked spiced yellowtail with roasted fennel, tomatoes and red pepper

Updated on February 3, 2023December 5, 2022

This easy, simple, baked fish recipe delivers big on fragrant North-African and Mediterranean-style flavours, with the comforting umami of roast vegetables. Fennel brings a brightness to the dish, and the …

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Dinner and a stay at Grande Roche

November 28, 2022November 28, 2022

A few weeks ago I had the pleasure of being invited to Grande Roche Hotel in Paarl for a one night stay at the hotel and dinner at their restaurant …

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