Tomorrow morning I will be making my cooking début on live television, whooohoooooo! The lovely people from SABC3 Expresso Breakfast Show and Sasko have invited me to be a regular …
Year:
2012
Grilled nectarine salad with roasted chicken, feta, rocket and peanuts
A serious heat wave is currently ruling the Cape. Over the last few days in Stellenbosch the mercury has risen to 40 degrees Celsius. On days like these it is …
Old-fashioned koeksisters
If there was ever a koeksister fanatic, it is my Mother. She has a permanent stock of koeksisters in her freezer (she believes they taste better when kept really cold), …
Warm potato salad with blanched asparagus, crispy bacon and gruyere cheese
After about 2 weeks of blissful beach-holiday delight, I am back in my own kitchen and back in front of my keyboard. And it feels good! I suppose this holiday …